Exploring the Art of Mozzarella
A thrilling journey through Caseificio Di Santo, where every step reveals the authentic story of mozzarella. From lush pastures to buffalo breeding, visitors will immerse themselves in the lives of these fascinating creatures, observing their diet and well-being up close. But that’s not all! The tour continues to the innovative biogas plant, where sustainability is at the center of attention: here buffalo manure is used to produce clean electricity.
The highlight of the tour is the visit to our dairy, where the art of mozzarella production comes to life before your eyes. Discover the secrets of artisanal processing, where tradition and innovation blend to create a unique product. All this in a green and sustainable environment, where every step is a commitment to a better future for our planet.
Behind the Scenes of Production
Accompanied by an expert master cheesemaker, you will enter the heart of the mozzarella production process. From milking the fresh milk to spinning the pasta, each phase will be explained to you with passion and expertise. You will discover how the combination of traditional techniques and modern innovations contributes to creating a product with an unmistakable flavor.
Practical Workshop
You will not be just a spectator: you will have the opportunity to get your hands dirty and actively participate in the creation of mozzarella. Led by the master cheesemaker, you will learn to shape the pasta filata, giving shape to morsels, braids or knots. A practical workshop that will make you appreciate the art and mastery necessary to create this unique cheese.
Final Tasting
After creating your mozzarella, the most awaited moment arrives: the tasting. You will savor the freshest mozzarella just produced, characterized by a soft consistency and a milky flavor. The tasting will be enriched by other typical local products, such as artisanal cured meats, homemade bread and extra virgin olive oil, for a complete gastronomic experience.
Why Participate in the Mozzarella Experience?
This tour is not only an opportunity to taste excellent products, but it represents a cultural and sensorial journey into the food and wine heritage of Campania. Whether you are a food enthusiast, a curious tourist or simply eager to live an authentic experience, the “Mozzarella Experience” will leave you with indelible memories and a new appreciation for Italian artisanal traditions.
Book your place now and get ready to live an unforgettable adventure in the world of buffalo mozzarella!
Find out more and book the tour here: https://esperienzanapoli.com/it/tours/mozzarella-experience/
