Exploring the art of Mozzarella

An exciting journey into the Di Santo Dairy, where every step reveals the authentic story of mozzarella. From lush pastures to buffalo farming, visitors will immerse themselves in the lives of these fascinating creatures, closely observing their diet and ensured well-being. But that’s not all! The tour continues to the innovative biogas plant, where sustainability takes center stage: here, buffalo manure is used to produce clean electricity. The highlight of the tour is the visit to our dairy, where the art of mozzarella production comes to life before your eyes. Discover the secrets of artisanal processing, where tradition and innovation merge to create a unique product. All this in a green and sustainable environment, where every step is a commitment to a better future for our planet.

Important Information:

• The tour will be guided by experienced and qualified staff, ready to answer questions and provide detailed information.
• Comfortable clothing suitable for weather conditions is recommended, as part of the tour takes place outdoors on the farm.
• Groups will be required to adhere to safety and hygiene regulations established by the dairy.

Meeting point 

The pick-up service is guaranteed from established meeting points in Naples: 

• 7.10 Museo Archeologico
• 7.20 Hotel NH Panorama
• 7.25 Gran Caffè Gambrinus
• 7.30 Hotel Naples
• 7.40 Star Hotel Terminus

Guaranteed every day from the 1st of June to the 30th of September, except adverse weather conditions.

Duration of the tour: about 9 hours

Tour available in English, Italian and Spanish.

From the 1st to the 30th of June and from the 1st to the  30th of September

DIFFICULTY LEVEL: Easy
ACCESSIBILITY LEVEL: Not wheelchair accessible

MEETING POINT: Napoli